Another Christmas only decadent pie that I make….
It for the love of all things Skor…cause it’s so much more than just an ordinary chocolate bar.
Skor Pudding Pie
1 pie crust (make your own or pre-made frozen kind)
2 Skor Bars
1 package Shirriff pudding (the kind you have to cook not instant)
3 tablespoons crushed graham cracker crumbs
Bake the pie crust let it cook down for at least 15 minutes.
Smash up 2 Skor bars into very tiny pieces and sprinkle at the bottom of the pie crust (reserve a 2 tablespoons)
Sprinkle with layer of crushed graham cracker crumbs
Top with pudding. I use chocolate pudding but you can use any flavour. (I use the Shirriff pudding that you have to cook)
After letting it sit for about 5 minutes sprinkle the top with remaining Skor bits.
And refrigerate for at least 2 hours.