Homemade Crunchy Chocolate Peanut Butter Bars

Only make these once a year….they are sinfully decadent.

I initially came across this recipe in thestar.com but I’ve since modified it.

Homemade Crunchy Chocolate Peanut Butter Bars

2 cups chocolate chips

2 tbsp unsalted butter

2 cups peanut butter (crunchy or smooth)

3 cups Rice Krispies cereal

1/2 large Toblerone bar

1 cup crushed graham crackers

Spray baking spray on 9 x 6-inch baking dish and line with parchment paper.

Place 1 cup chocolate chips and 1 tablespoon butter in double boiler and melt over low heat, stirring constantly. Stir in 1/2 cup peanut butter. Stir in cereal until well blended.

Place mixture into prepared pan. Press down into even layer. Place in fridge.

After 10 minutes take out of fridge and take 1 cup of peanut butter and spread evenly over mixture with spatula. Place back in fridge.

After 10 minutes take out of fridge and evenly spread out 1 cup crushed graham cracker crumbs. Return to fridge.

Melt 1 tablespoon butter in double boiler. Stir in remaining cup of chocolate chips, 1/2 cup of peanut butter and 1/2 large Toblerone bar until smooth. If too thick add another tablespoon of unsalted butter (or milk works too). Pour evenly over prepared base. Smooth out top with spatula.

Cover and refrigerate at least 60 minutes.

Remove from pan. Cut into bars. Store in airtight container.

These are very sweet so cut into small bars.

Enjoy.

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