Bring 2 cups of chicken broth to a boil…add 1 cup quinoa. Cook oh high for 12 min then reduce to simmer for another 5min.
Let sit with cover on until cooled down.
I either make my own on buy it at Farm Boy/Loblaws/Costco.
To make it: parsely, shallots, tomatoes, bulger, mint, 1 minced garlic clove, lemon juice, salt and pepper. Chop up and combine all ingredients.
Mix the Quinoa and Tabouleh together.
The make a dressing with grape seed or olive oil….2 gloves of minced garlic…salt & pepper and lots of lemon juice. (or buy the Farm Boy Lemon Olive Oil dressing)
Refrigerate over night and before serving squeeze fresh lemon juice.
Good all week….if it lasts that long.